• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Wild Rice

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • Basic cooking method.
  • 1 c Uncooked wild rice
  • 4 c Water
  • 1 ts Salt


Rinse wild rice in a strainer under running water or in a bowl of water;
drain. In heavy saucepan, bring wild rice, water and salt to a boil; reduce
heat and simmer, covered, until kernels open and are tender but not mushy
(45 to 55 minutes). Drain.

Amount: 3 to 4 cups.

Chicken or beef broth can be substituted for water in cooking wild rice;
omit salt. Variations:

Stir one of the following into cooked wild rice:

1/4 cup melted margarine or butter

1/2 cup chopped onion and 2 cups sliced fresh mushrooms sauteed in 1/4 cup
margarine or butter until tender (2 to 3 minutes)

1/2 cup sliced almonds, sauted in 1/4 cup margarine or butter (2 to 3

1/2 cup chopped green onions, sauteed in 1/4 cup margarine or butter until
tender (2 to 3 minutes), 1/4 cup snipped fresh parsley and 2 tablespoons
dry sherry

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