• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Wildflower Honey Cake with Indian Summer Berry Compote

  • Recipe Submitted by on

Category: United States, Desserts

 Ingredients List

  • 1/2 c Butter
  • 1 c Wildflower honey
  • 1/2 c Whole milk yogurt
  • 1/2 c Sour cream
  • 4 tb Lemon juice
  • 1 c All-purpose flour
  • 1 c Rye flour
  • 1/2 ts Salt
  • 1/2 ts Baking soda
  • 1/8 ts Clove
  • 2/3 c Walnuts -- chopped
  • 1 pt Raspberries
  • 1 pt Strawberries -- quartered
  • 1 pt Blueberries
  • 1 pt Raspberry sauce
  • 1 tb Mint -- chopped


STEP ONE: Cream butter and whisk in honey, yogurt, sour cream, and
one-fourth of the lemon juice. Mix flours, salt, soda, clove, and walnuts.
Combine ingredients softly. Do not whip or beat. Butter 8-inch square pan.
Pour batter into pan and bake at 350 degrees F for 45 minutes until skewer
comes out clean. Cool and unmold onto cake rack. Cut into 1inch by
1inch squares.

STEP TWO: Prepare the Indian Summer Berry Compote Combine fruit, mint,
and remaining lemon juice with raspberry sauce.

STEP THREE: Serve cake topped with compote.

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