Side Pannel
Wildflower Honey Cake with Indian Summer Berry Compote
Wildflower Honey Cake with Indian Summer Berry Compote
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Desserts
Ingredients List
- 1/2 c Butter
- 1 c Wildflower honey
- 1/2 c Whole milk yogurt
- 1/2 c Sour cream
- 4 tb Lemon juice
- 1 c All-purpose flour
- 1 c Rye flour
- 1/2 ts Salt
- 1/2 ts Baking soda
- 1/8 ts Clove
- 2/3 c Walnuts -- chopped
- 1 pt Raspberries
- 1 pt Strawberries -- quartered
- 1 pt Blueberries
- 1 pt Raspberry sauce
- 1 tb Mint -- chopped
Directions
STEP ONE: Cream butter and whisk in honey, yogurt, sour cream, and
one-fourth of the lemon juice. Mix flours, salt, soda, clove, and walnuts.
Combine ingredients softly. Do not whip or beat. Butter 8-inch square pan.
Pour batter into pan and bake at 350 degrees F for 45 minutes until skewer
comes out clean. Cool and unmold onto cake rack. Cut into 1inch by
1inch squares.
STEP TWO: Prepare the Indian Summer Berry Compote Combine fruit, mint,
and remaining lemon juice with raspberry sauce.
STEP THREE: Serve cake topped with compote.
one-fourth of the lemon juice. Mix flours, salt, soda, clove, and walnuts.
Combine ingredients softly. Do not whip or beat. Butter 8-inch square pan.
Pour batter into pan and bake at 350 degrees F for 45 minutes until skewer
comes out clean. Cool and unmold onto cake rack. Cut into 1inch by
1inch squares.
STEP TWO: Prepare the Indian Summer Berry Compote Combine fruit, mint,
and remaining lemon juice with raspberry sauce.
STEP THREE: Serve cake topped with compote.
Tweet