• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Willard Scott Scotch Eggs

  • Recipe Submitted by on

Category: Eggs, Pork

 Ingredients List

  • 1 1/2 lb Bulk pork sausage
  • 12 Eggs, hard-cooked, peeled
  • 1 Egg, beaten
  • 1/2 c Dry bread crumbs


Heat oven to 450 degrees.Divide sausage into 12 equal portions. Shape into
patties.Wrap each patty completely around 1 hard- cooked egg.Press edges to
seal.Dip sausage wrapped eggs in beaten egg;roll in bread crumbs until
coated.Place in ungreased 15 x 10" jelly roll pan.Bake @ 450 degrees 30
minutes,until meat is browned and cooked.

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