Side Pannel
Willard Scott Scotch Eggs
Willard Scott Scotch Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Pork
Ingredients List
- 1 1/2 lb Bulk pork sausage
- 12 Eggs, hard-cooked, peeled
- 1 Egg, beaten
- 1/2 c Dry bread crumbs
Directions
Heat oven to 450 degrees.Divide sausage into 12 equal portions. Shape into
patties.Wrap each patty completely around 1 hard- cooked egg.Press edges to
seal.Dip sausage wrapped eggs in beaten egg;roll in bread crumbs until
coated.Place in ungreased 15 x 10" jelly roll pan.Bake @ 450 degrees 30
minutes,until meat is browned and cooked.
patties.Wrap each patty completely around 1 hard- cooked egg.Press edges to
seal.Dip sausage wrapped eggs in beaten egg;roll in bread crumbs until
coated.Place in ungreased 15 x 10" jelly roll pan.Bake @ 450 degrees 30
minutes,until meat is browned and cooked.
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