• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Williamsburg Scalloped Oysters

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Butter
  • 1/2 c Flour
  • 1 1/2 ts Paprika
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 ds Cayenne
  • 1 sm Minced onion
  • 1/2 Minced green pepper
  • 1/2 Minced garlic clove
  • 1 ts Lemon juice
  • 1 tb Worcestershire sauce
  • 1 qt Oysters with liquid
  • 1/4 c Fine cracker crumbs

 Directions

Melt butter in saucepan; add flour, cooking & stirring until light
brown. Stir in paprika, salt, pepper & cayenne. Add onion, green
pepper & garlic; cook over low heat 5 minutes, stirring. Remove from
heat & add lemon juice, Worcestershire & oysters (which have been
picked over & heated in own juice). Pour into greased 1 1/2 quart
casserole; top with cracker crumbs. Bake in 400 oven for 30 minutes
or until bubbly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?