• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Willow's Sour Cherry Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 1/2 c Flour
  • 1/2 c Cold butter
  • 5 tb Powdered sugar


3 Eggs
1 c Sugar
1 c Brown sugar
1 ts Baking powder
1/2 c Flour
3 c Pitted sour cherries

This recipe comes from a local caterer in the Wenatchee area.

CRUST: Mix together well, either in a food processor or by cutting in by
hand. Don't get the crust mixture too warm or it will be sticky and hard
to handle. Pat into a 9 x 13-inch pan. Bake for 15 minutes at 350 F.

FILLING: If using a food processor pour into work bowl and process until
well mixed. Then add 3 cups pitted sour cherries and chop up by bursts of
the on/off switch. Don't chop too finely or the fruit will lose its
If using a mixer or by hand, mix the ingredients except fruit. Chop the
fruit and add to mixture.

Pour over the partially baked crust and bake for another 45 minutes.

Variations: Rhubarb, apricots, peaches, plums, etc. are all equally
delightful. If using berries, be careful to leave fruit intact.

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