Side Pannel
Wilson Family Sauce for English Plum Pudding
Wilson Family Sauce for English Plum Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Sauces, Desserts
Ingredients List
- 2 c Light brown sugar
- 3 To 4 tb. cornstarch
- 3 c ;Water
- 2 tb Butter
- 2 ts Vanilla or
- 2 ts Favorite flavoring*
- 1 Lemon; juice of
- 1 c Marshmallows
Directions
*Brandy, rum or whiskey, for instance.
Combine brown sugar and cornstarch in a saucepan. Add
the water and butter. Stir over medium heat until the
mixture boils, then cook until mixture clarifies and
thickens slightly, about 3 to 5 minutes.
Remove from heat and stir in the flavoring, lemon
juice and marshmallows.
Serve hot over plum pudding.
Combine brown sugar and cornstarch in a saucepan. Add
the water and butter. Stir over medium heat until the
mixture boils, then cook until mixture clarifies and
thickens slightly, about 3 to 5 minutes.
Remove from heat and stir in the flavoring, lemon
juice and marshmallows.
Serve hot over plum pudding.
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