• Prep Time:
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  • Serves: 1 Batch

Wilson Family Sauce for English Plum Pudding

  • Recipe Submitted by on

Category: Christmas, Sauces, Desserts

 Ingredients List

  • 2 c Light brown sugar
  • 3 To 4 tb. cornstarch
  • 3 c ;Water
  • 2 tb Butter
  • 2 ts Vanilla or
  • 2 ts Favorite flavoring*
  • 1 Lemon; juice of
  • 1 c Marshmallows


*Brandy, rum or whiskey, for instance.

Combine brown sugar and cornstarch in a saucepan. Add
the water and butter. Stir over medium heat until the
mixture boils, then cook until mixture clarifies and
thickens slightly, about 3 to 5 minutes.

Remove from heat and stir in the flavoring, lemon
juice and marshmallows.

Serve hot over plum pudding.

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