Side Pannel
Wilted Greens with Warm Bacon Dressing
Wilted Greens with Warm Bacon Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/2 c Shelled green peas
- 6 c Gourmet salad greens, (1/4
- -pound)
- 1/2 c Thinly sliced green onions
- 4 Turkey bacon slices, diced
- 1/4 c Water
- 2 tb Red wine vinegar
- 2 tb Fresh lemon juice
- Coarsely ground pepper,
- -(optional)
Directions
Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7
minutes or until crisp-tender. Drain and rinse under cold running water;
drain well.
Combine the peas, salad greens, and green onions in a bowl; set aside.
Cook the bacon in a nonstick skillet over medium heat 4 minutes or until
crisp. Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes.
Immediately pour over salad, and toss gently to coat. Yield: 4 servings
(serving size: 1-1/2 cups).
Per serving: 78 Calories; 3g Fat (35% calories from fat); 5g Protein; 9g
Carbohydrate; 5mg Cholesterol; 124mg Sodium
Serving Ideas : Sprinkle each serving with pepper, if desired.
minutes or until crisp-tender. Drain and rinse under cold running water;
drain well.
Combine the peas, salad greens, and green onions in a bowl; set aside.
Cook the bacon in a nonstick skillet over medium heat 4 minutes or until
crisp. Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes.
Immediately pour over salad, and toss gently to coat. Yield: 4 servings
(serving size: 1-1/2 cups).
Per serving: 78 Calories; 3g Fat (35% calories from fat); 5g Protein; 9g
Carbohydrate; 5mg Cholesterol; 124mg Sodium
Serving Ideas : Sprinkle each serving with pepper, if desired.
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