• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wilted Greens with Warm Bacon Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 c Shelled green peas
  • 6 c Gourmet salad greens, (1/4
  • -pound)
  • 1/2 c Thinly sliced green onions
  • 4 Turkey bacon slices, diced
  • 1/4 c Water
  • 2 tb Red wine vinegar
  • 2 tb Fresh lemon juice
  • Coarsely ground pepper,
  • -(optional)


Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7
minutes or until crisp-tender. Drain and rinse under cold running water;
drain well.

Combine the peas, salad greens, and green onions in a bowl; set aside.

Cook the bacon in a nonstick skillet over medium heat 4 minutes or until
crisp. Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes.
Immediately pour over salad, and toss gently to coat. Yield: 4 servings
(serving size: 1-1/2 cups).

Per serving: 78 Calories; 3g Fat (35% calories from fat); 5g Protein; 9g
Carbohydrate; 5mg Cholesterol; 124mg Sodium

Serving Ideas : Sprinkle each serving with pepper, if desired.

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