• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wilted Greens

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Sl Bacon
  • 1 Onion, chopped
  • 1/4 c Vinegar, white wine
  • 1 ts Sugar
  • 1 ts Prepared mustard
  • 1/2 ts Horseradish
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1 lb Greens, leaf lettuce, escaro


Fat grams per serving: Approx. Cook Time:
:09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High
5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar,
sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into
bite size pieces; toss well. Cook at high 2 to 3 minutes.

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