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  • Serves: 6 Servings

Wilted Lettuce

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 sl Bacon
  • 1/2 c Vinegar
  • 1/2 c Water
  • 2 tb Sugar
  • 1 1/2 ts Salt
  • 1 sm Onion; minced
  • 1 Egg; well beaten
  • Fresh leaf or head lettuce


Snip bacon into small pieces; saut”š until crisp in large skillet. Stir in
vinegar, water, sugar, salt, onion, and egg. Heat to boiling, stirring
constantly. Wash and drain lettuce. Tear into small pieces. Toss with hot
dressing in skillet. Yield: 6 servings.

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