• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Wilted Spinach and Rice Salad

  • Recipe Submitted by on

Category: Grains, Salads

 Ingredients List

  • 5 sl Bacon
  • 5 Oz's fresh spinach, torn
  • -into bite sized pieces
  • 1 c Cooked rice, cooled to room
  • -temperature
  • 1 c Fresh mushrooms, sliced
  • 1 c Cherry tomatoes, quartered
  • 1/4 c Red onion, chopped
  • 1/4 c Cider vinegar
  • 1 tb . sugar
  • 1/2 ts Salt
  • 1/4 ts Ground white pepper


/4 t dry mustard

Cook bacon until crisp; drain on paper towels, then crumble. Reserve 2
tablespoons drippings. Combine spinach, rice, mushrooms, tomatoes and onion
in large mixing bowl. Combine vinegar, sugar, salt, pepper, mustard,
reserved drippings and 2 tablespoons water in small saucepan;heat just to
boiling. Pour dressing over salad; toss lightly. Garnish with bacon;serve
immediately. Makes 4 servings.

FOOD FACTS: Each serving, calories 133, protein 5.4g, fat 5g,
carbohydrate 17.6g, dietary fiber 2.2g, cholesterol 8 mg, sodium 475 mg.

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