• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Wilted Spinach-Leek Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Egg
  • 6 c Fresh spinach; loosely
  • -packed, torn
  • 2 tb Olive oil
  • 3 Whole fresh mushrooms;
  • -sliced
  • 2 Leeks; green part sliced,
  • -white part chopped
  • 2 Tomatoes; each in thin
  • -wedges
  • 15 oz Can garbanzo beans;
  • -drained/rinsed
  • 1/4 c Tarragon vinegar
  • 1/4 ts Salt
  • 1/4 ts Pepper

 Directions

Place egg in small saucepan; cover with cold water; bring to a boil. Reduce
heat; simmer about 15m inutes. Immediately drain; run cold water over egg
to stop cooking. Peel and chop.

Place spinach in large bowl; set aside. Heat oil in large nonstick skilet
over Medium-High heat until hot. Add mushrooms and leeks; cook and stir 3-4
minutes or until leeks are crisp-temder.

Stir in tomatoes, garbanzo beans, vinegar, salt and pepper; cook until
thoroughly heated. Pour mixture over spinach; toss to coat. Sprinkle with
chopped egg.

Makes 4 ( 2 1/4 cup) servings.

Per serving: 270 calories, 11 g fat, 55 mg cholesterol, 390 mg. sodium, 31
g carbohydrate, 9 g fiber, 11 g protein

Dietary Exchanges: 1 starch, 3 vegetables, 1/2 very lean meat, 2 fat

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