Side Pannel
Wilted Waldorf Salad
Ingredients List
- 1/3 c Slivered almonds
- 1/3 c Chopped walnuts
- 6 tb Cider vinegar
- 2 tb Sugar
- 1 Large tart apple
- 1 tb Salad oil
- 1 Large onion,thinly sliced
- 1 Garlic clove,pressed/minced
- 1/2 ts Caraway seed
- 4 c Finely shredded red cabbage
- Salt
Directions
1. In a 10-12" frying pan over medium heat, stir nuts until lightly
browned, 8-10 minutes. Remove from pan; set aside.
2. In a bowl, mix 1/4 cup vinegar and the sugar. Core apple and cut into
1/2" cubes; stir into vinegar mixture.
3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat
until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons
vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a
shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.
browned, 8-10 minutes. Remove from pan; set aside.
2. In a bowl, mix 1/4 cup vinegar and the sugar. Core apple and cut into
1/2" cubes; stir into vinegar mixture.
3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat
until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons
vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a
shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.
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