• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Wilted Waldorf Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/3 c Slivered almonds
  • 1/3 c Chopped walnuts
  • 6 tb Cider vinegar
  • 2 tb Sugar
  • 1 Large tart apple
  • 1 tb Salad oil
  • 1 Large onion,thinly sliced
  • 1 Garlic clove,pressed/minced
  • 1/2 ts Caraway seed
  • 4 c Finely shredded red cabbage
  • Salt


1. In a 10-12" frying pan over medium heat, stir nuts until lightly
browned, 8-10 minutes. Remove from pan; set aside.
2. In a bowl, mix 1/4 cup vinegar and the sugar. Core apple and cut into
1/2" cubes; stir into vinegar mixture.
3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat
until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons
vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a
shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.

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