Side Pannel
Wilton Class Decorating Buttercream Icing
Wilton Class Decorating Buttercream Icing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- STIFF:
- (for flowers with upright
- -petals)
- 1 ts Clear vanilla extract*
- 2 tb Water
- 1 c Shortening
- 1 tb Wilton Meringue Powder
- 1 lb Sifted powdered sugar
- -(approx 4 cups)
- MEDIUM:
- (for borders, flowers with
- -petals that lie flat)
- 1 tb Additional water
- THIN:
- (for writing, making stems
- -and leaves & frosting a
- -cake)
- 2 tb Additional water
Directions
*Note: Clear butter & clear almond extracts can be
included with or substituted for the vanilla.
Flavorings can be up to a total of 2 t.
DIRECTIONS:
Sift the powdered sugar and meringue powder into a
large mixing bowl and set aside. Cream shortening,
flavorings and water. Gradually add sifted dry
ingredients and mix on medium speed until all
ingredients have been thoroughly mixed together. Blend
an additional minute or so until creamy.
included with or substituted for the vanilla.
Flavorings can be up to a total of 2 t.
DIRECTIONS:
Sift the powdered sugar and meringue powder into a
large mixing bowl and set aside. Cream shortening,
flavorings and water. Gradually add sifted dry
ingredients and mix on medium speed until all
ingredients have been thoroughly mixed together. Blend
an additional minute or so until creamy.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
