• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Windsor's Penne with Sausage And Peppers

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 3/4 lb Mild or hot Italian sausage
  • 1/4 c Olive oil
  • 2 Red bell peppers; sliced
  • 1 Onion; chopped
  • 2 Garlic; minced
  • 1 3/4 lb Fresh tomatoes; skinned,
  • -seeded, chopped
  • 1 ts Dried basil
  • Salt and pepper
  • 3/4 lb Penne pasta
  • 1 c Ricotta cheese


Heat one tablespoon of the olive oil in a frying pan and add the sausage,
squeezed out of its casing and into the pan. Saute sausage, breaking it
up, until brown, about 3 minutes. Remove sausage with a slotted spoon and
discard fat.

Pour the remaining olive oil into the pan and add the bell peppers, onion
and garlic. Saute, stirring, until the peppers are soft. Then add the
cooked sausage, tomatoes, basil and salt and pepper to taste. Cook,
stirring occasionally, until thickened.

In a large pot of boiling salted water, cook the penne until just done.
Drain, then toss with the tomato mixture and ricotta. Serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?