• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Windsor's Rice Pilaf with Currants

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 ts Cumin seeds
  • 2 c Chicken stock
  • 1 c Rice
  • 2 tb Dried currants
  • 3 tb Italian parsley; chopped
  • 2 tb Almonds; slivered
  • Salt and pepper


Place cumin seeds in a sauce pan and heat slowly until aromatic. Add
chicken stock, rice, and dried currants and bring to a boil. Cover, reduce
heat to low, and cook until stock is absorbed and rice is tender, 15 to 20
minutes. Let rice stand, covered for 5 minutes, then add parsley, almonds,
and salt and pepper to taste. Serve immediately with lamb and vegetables.

Contributor: Windsor Vineyards

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