Side Pannel
Windsor's Rice Pilaf with Currants
Windsor's Rice Pilaf with Currants
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice
Ingredients List
- 1 ts Cumin seeds
- 2 c Chicken stock
- 1 c Rice
- 2 tb Dried currants
- 3 tb Italian parsley; chopped
- 2 tb Almonds; slivered
- Salt and pepper
Directions
Place cumin seeds in a sauce pan and heat slowly until aromatic. Add
chicken stock, rice, and dried currants and bring to a boil. Cover, reduce
heat to low, and cook until stock is absorbed and rice is tender, 15 to 20
minutes. Let rice stand, covered for 5 minutes, then add parsley, almonds,
and salt and pepper to taste. Serve immediately with lamb and vegetables.
Contributor: Windsor Vineyards
chicken stock, rice, and dried currants and bring to a boil. Cover, reduce
heat to low, and cook until stock is absorbed and rice is tender, 15 to 20
minutes. Let rice stand, covered for 5 minutes, then add parsley, almonds,
and salt and pepper to taste. Serve immediately with lamb and vegetables.
Contributor: Windsor Vineyards
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