Side Pannel
Wine and Apricot Dessert
Ingredients List
- 2 Packets
- Unflavored
- 1 c Sugar
- 1 c Apricot nectar
- 1 tb Lemon juice
- 1 c Sherry
- 8 Apricot halves -- canned
- Gelatin powder --
Directions
1. Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-1/2 cups
boiling water. Stir until dissolved. 2. Add apricot juice or nectar, lemon
juice, and sherry. 3. Put a drained apricot half in bottom of decorative
glass or dish. Divide gelatin mixture evenly over apricots. Chill.
boiling water. Stir until dissolved. 2. Add apricot juice or nectar, lemon
juice, and sherry. 3. Put a drained apricot half in bottom of decorative
glass or dish. Divide gelatin mixture evenly over apricots. Chill.
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