• Prep Time:
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  • Serves: 8 Servings

Wine and Apricot Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Packets
  • Unflavored
  • 1 c Sugar
  • 1 c Apricot nectar
  • 1 tb Lemon juice
  • 1 c Sherry
  • 8 Apricot halves -- canned
  • Gelatin powder --


1. Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-1/2 cups
boiling water. Stir until dissolved. 2. Add apricot juice or nectar, lemon
juice, and sherry. 3. Put a drained apricot half in bottom of decorative
glass or dish. Divide gelatin mixture evenly over apricots. Chill.

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