• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Wine and Chicken Livers

  • Recipe Submitted by on

Category: Main Dish, Appetizers, Poultry, Microwave

 Ingredients List

  • 2 tb Butter or margarine
  • 1 1/2 lb Chicken livers
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 2 1/2 tb Flour
  • 1/4 c Minced onion
  • 2 tb Catsup
  • 3/4 c Dry white wine

 Directions

1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non- metallic
skillet. Heat, uncovered, in Microwave Oven 30 seconds. seconds. 2. In a
plastic bag combine flour, salt and pepper. Coat each chicken liver with
seasoned flour and place in skillet with melted butter. 3. Heat, uncovered,
in Microwave Oven for 4 minutes. 4. Turn livers and heat, uncovered, an
additional 3 minutes or until chicken livers are browned. 5. Add onion,
catsup and wine. Heat, covered, for 1 1/2 minutes. Stir. 6. Heat,
uncovered, for an additional 1 1/2 minutes. Serve with cooked rice. Tip: If
chicken livers begin to pop, pierce them with the tines of a fork before
continuing to cook. The popping is just the steam escaping through the thin
membrane surrounding the liver.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?