• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wine and Nut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 tsp cinnamon 9 eggs, separated 1 1/2 cup sugar 1 cup matzo meal 1/3
  • cup wine 1 cup chopped nuts
  • Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add
  • alternately with wine to the beaten egg yolks. Beat egg whites until stiff
  • and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert
  • pan to cool.

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Wine and Pepper Cream Sauce
Categories: Sauces
Yield: 1 Servings

2 tb Unsalted butter
2 Shallots, finely chopped
1 tb Brandy
1/2 c Dry white wine
1/2 c Chicken stock
2 ts Green peppercorns, coarsely
-crushed
3 tb Whipping cream
1 tb Chopped fresh parsley
Fresh parsley sprig (opt)

Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add
brandy to pan and allow to heat through for a few seconds, then flame. When
flames subside, add wine to shallots.

Stir in stock and peppercorns and boil rapidly 2-3 minutes or until
slightly reduced.

Remove from heat and stir in cream and chopped parsley. Return to medium
heat and heat through 2-3 minutes, stirring constantly. Garnish with
parsley sprig, if desired.

Makes 3/4 cup.

NOTE: Serve hot with steaks, veal or fish dishes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?