Side Pannel
Wine-Braised Cabbage
Wine-Braised Cabbage
- Recipe Submitted by SoupLover on 05/07/2014
Category: Healthy Recipes, Vegetarian, Vegetables
Ingredients List
- 1 head green or Savoy cabbage
- 4 cloves garlic, smashed
- 3 tablespoons butter
- 2/3 cup white wine
- Salt and pepper
- Freshly grated Parmesan cheese
Directions
Take the outer leaves off the cabbage and rinse it. Cut it into quarters and core it, then slice each quarter into ribbons.
Heat the butter in a large, heavy pot over medium heat. When it has melted, add the garlic and cook until golden and soft. Add the cabbage and stir until the cabbage is coated in butter. Cook, stirring frequently, over medium heat until the cabbage is translucent and beginning to brown a little - about 5-8 minutes.
Add the wine and bring to a light boil, then reduce the heat to low, cover, and cook for about 15 minutes or until the cabbage is tender. Season with salt and pepper and serve with fresh Parmesan. This keeps very well and even improves over a few days in the fridge.
Heat the butter in a large, heavy pot over medium heat. When it has melted, add the garlic and cook until golden and soft. Add the cabbage and stir until the cabbage is coated in butter. Cook, stirring frequently, over medium heat until the cabbage is translucent and beginning to brown a little - about 5-8 minutes.
Add the wine and bring to a light boil, then reduce the heat to low, cover, and cook for about 15 minutes or until the cabbage is tender. Season with salt and pepper and serve with fresh Parmesan. This keeps very well and even improves over a few days in the fridge.
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