• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Wine Braised Cornish Hen

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (1 1/4 Lb.) Cornish Hen
  • 1/3 c Burgendy OR Dry Red Wine
  • 1/3 c Raspberry OR Red Wine
  • Vinegar
  • 1/2 ts Dried Rosemary Crushed
  • 1/8 ts Dried Thyme
  • 2 lg Cloves Garlic Minced


Remove Giblets From Hen & Discard. Rinse Hen & Remove Skin & Trim Excess
Fat. Split Hen Lengthwise With Poultry Shears. Place Hen, Meaty Side Down,
in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring Well.
Pour Over Hen. Bake At 325 For 20 Min. Then Turn Over & Bake An Additional
Hour, Bastingevery 15 Min. Then Broil 6 Inches From Heat 5 Min.
Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish. (Fat
6.4. Chol. 76.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?