• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Wine Braised Cornish Hen

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (1 1/4 Lb.) Cornish Hen
  • 1/3 c Burgendy OR Dry Red Wine
  • 1/3 c Raspberry OR Red Wine
  • Vinegar
  • 1/2 ts Dried Rosemary Crushed
  • 1/8 ts Dried Thyme
  • 2 lg Cloves Garlic Minced

 Directions

Remove Giblets From Hen & Discard. Rinse Hen & Remove Skin & Trim Excess
Fat. Split Hen Lengthwise With Poultry Shears. Place Hen, Meaty Side Down,
in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring Well.
Pour Over Hen. Bake At 325 For 20 Min. Then Turn Over & Bake An Additional
Hour, Bastingevery 15 Min. Then Broil 6 Inches From Heat 5 Min.
Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish. (Fat
6.4. Chol. 76.)

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