• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Wine Cake #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Yellow or white cake mix
  • 1 pk Instant vanilla pudding
  • 4 Eggs
  • 1/2 c Cooking oil
  • 3/4 c Sherry or muscatel wine
  • 1 ts Freshly grated nutmeg


Combine all ingredients and mix well with a mixer, beating for 5 minutes
on medium speed. Pour into a greased and floured bundt or tube pan. Bake at
350 degrees for 45 to 55 minutes. Cool in pan 20 minutes; turn out.
Sometimes I use lemon instant pudding in place of vanilla and add 1/2
teaspoon cinnamon.

Note: Good warm. Does not need frosting or glazing. Freezes well.

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