• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Wine Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Yellow cake mix
  • 1 pk French vanilla pudding (sm)
  • 1 c Cooking oil
  • 1 c Sherry wine
  • 1/4 ts Nutmeg
  • 5 Eggs
  • 1/2 c Walnuts, chopped


Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg,
until blended. Add one egg at a time, blend on medium speed. Fold in nuts.
Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove
from pan immediately.

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