• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Wine-Cherry-Nut Salad

  • Recipe Submitted by on

Category: Fruit, Salads

 Ingredients List

  • 1 lg Black cherry gelatin
  • 1 c Water, boiling
  • 1/2 c Port wine
  • 16 oz Crushed pineapple
  • 16 oz Pitted black cherries
  • 3/4 c Pecans, chopped


Drain both fruits and reserve juices. Add enough juice from both fruits to
make 2-1/2 cups of liquid. Add wine and the 2-1/2 cups of fruit juice to
gelatin. Stir well until gelatin is dissolved. Chill until slightly
thickened. Fold in pineapple, cherries and pecans. Chill until firm. Serves
8 to 10.

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