• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Wine Cream

  • Recipe Submitted by on

Category: German, Desserts

 Ingredients List

  • 1/2 pt Heavy cream; whipped
  • 1/4 l Red or white wine
  • 2 Eggs
  • 60 g Sugar
  • Juice of 1/2 lemon
  • Grated lemon peel of 1/2
  • -lemon
  • 1 ts Cornstarch


Mix together, except for whipped cream, in double boiler. Heat on low flame
until it bubbles. Keep stirring with wire whip. After big bubbling, take
from flame; keep stirring. Cool until room temperature. Whip the whipped
cream into mixture. Pour into wine or champagne glasses and refrigerate.

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