Side Pannel
Wine-Habanero Sauce
Ingredients List
- 20 Habaneros
- 1 lg Chipotle in adobo sauce
- --or-
- 3 sm Ones
- 1 White onion; chopped
- 2 Cloves garlic; chopped
- 1 ts Ground cumin
- 1 tb Lemon juice
- 1/2 Apple; peeled
- 1 ts Salt
- 1/4 c Distilled white vinegar
- 1 tb Lemon juice
- 3/4 c White wine
Directions
Stem and seed the habaneros, leaving the inner membranes. Combine the
habaneros with all the other ingredients except the lemon juice and
wine in a blender and process to a fine puree. Transfer to a
nonreactive pan and cook over low-medium heat for ten minutes. Add
lemon juice and wine, mix well and transfer to sterilized sauce
bottles. Keep refrigerated, shake well before use.
I found that this sauce improves over time, apparently as the wine
turns into vinegar.
habaneros with all the other ingredients except the lemon juice and
wine in a blender and process to a fine puree. Transfer to a
nonreactive pan and cook over low-medium heat for ten minutes. Add
lemon juice and wine, mix well and transfer to sterilized sauce
bottles. Keep refrigerated, shake well before use.
I found that this sauce improves over time, apparently as the wine
turns into vinegar.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
