• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Wine-Habanero Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 20 Habaneros
  • 1 lg Chipotle in adobo sauce
  • --or-
  • 3 sm Ones
  • 1 White onion; chopped
  • 2 Cloves garlic; chopped
  • 1 ts Ground cumin
  • 1 tb Lemon juice
  • 1/2 Apple; peeled
  • 1 ts Salt
  • 1/4 c Distilled white vinegar
  • 1 tb Lemon juice
  • 3/4 c White wine


Stem and seed the habaneros, leaving the inner membranes. Combine the
habaneros with all the other ingredients except the lemon juice and
wine in a blender and process to a fine puree. Transfer to a
nonreactive pan and cook over low-medium heat for ten minutes. Add
lemon juice and wine, mix well and transfer to sterilized sauce
bottles. Keep refrigerated, shake well before use.

I found that this sauce improves over time, apparently as the wine
turns into vinegar.

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