Side Pannel
Wine Jelly
Ingredients List
- 2 Envelopes unflavored
- Gelatin
- 1 c Cold water
- 1 c Boiling water
- 1 c Sugar
- 1 Lemon, juiced
- 1 c Sweet wine (inexpensive:
- Tawny port, ruby port,
- Blackberry, or sherry--I go
- For the color of
- The ruby port or blackberry
- Wine)
Directions
Soak the gelatin in cold water. Pour boiling water over and add sugar. Mix
to thoroughly dissolve gelatin and sugar. Add wine and lemon juice. Chill
in a pretty bowl (cut or pressed glass is traditional). Serve a bowl of
aforementioned custard sauce on the side so it can be added at the diner's
discretion.
to thoroughly dissolve gelatin and sugar. Add wine and lemon juice. Chill
in a pretty bowl (cut or pressed glass is traditional). Serve a bowl of
aforementioned custard sauce on the side so it can be added at the diner's
discretion.
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