• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Wine Jelly

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 2 Envelopes unflavored
  • Gelatin
  • 1 c Cold water
  • 1 c Boiling water
  • 1 c Sugar
  • 1 Lemon, juiced
  • 1 c Sweet wine (inexpensive:
  • Tawny port, ruby port,
  • Blackberry, or sherry--I go
  • For the color of
  • The ruby port or blackberry
  • Wine)


Soak the gelatin in cold water. Pour boiling water over and add sugar. Mix
to thoroughly dissolve gelatin and sugar. Add wine and lemon juice. Chill
in a pretty bowl (cut or pressed glass is traditional). Serve a bowl of
aforementioned custard sauce on the side so it can be added at the diner's

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