• Prep Time:
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  • Serves: 1 Servings

Wine Jelly

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 2 Env unflavored gelatine
  • 1/2 c Cold water
  • 1 c Boiling water
  • 2/3 c Sugar
  • 1 pn Salt
  • 1/4 c Lemon juice
  • 1/4 c Orange juice
  • 2 c Ontario red wine


Soften gelatine 5 minutes in the cold water. Dissolve in the boiling water.
Add sugar, salt, lemon and orange juice. Stir until sugar is dissolved.
Stir in the wine. Stir until blended. Pour into oiled mold. Refrigerate
overnight or until well set. Unmold to serve.

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