• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wine Marinated Kabobs

  • Recipe Submitted by on

Category: Main Dish, Beef, Meat

 Ingredients List

  • 1 lb Ground Beef
  • 1/2 lb Fresh Large Mushrooms; *
  • 1/4 c Salad Oil
  • 1/2 c Burgundy Or Other Red Wine
  • 1 ts Marjoram Leaves
  • 1/2 ts Salt
  • 1/8 ts Instant Minced Garlic
  • 1 ts Worstershire Sauce
  • 2 tb Catsup


* Mushrooms should be washed and trimmed.
Shape the meat by TBLS into 24 balls. Place in a glass bowl or plastic
bag. Add the mushrooms. Mix the remaining ingredients together and pour
over the meatballs and mushrooms. Cover and refrigerate for at least 8
hours, turning the meatballs and mushrooms occasionally. On each of 4
12-inch metal skewers, alternate 6 meatballs with 6 mushrooms. Set oven
control to broil and/or 550 degrees F. Broil kabobs 4-inches from the
heat to the desired doneness, about 15 to 20 minutes. Brush occasionally
with the remaining marinade and gently push with a fork to turn.

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