Side Pannel
Wine Sauce for Keftedes (Keftedes Tou Fournou Krasata)
Wine Sauce for Keftedes (Keftedes Tou Fournou Krasata)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Greek, Meat
Ingredients List
- 1 c Tomato sauce
- 2 c Dry red wine
- 1 lg Bay leaf
- 2 Whole cloves
- 1/2 ts Dried oregano or marjoram
- Salt & freshly ground pepper
Directions
Prepare Keftedes Tiganites, but instead of frying, arrange close together
on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes.
Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf,
cloves, oregano or marjoram, salt and pepper. Boil for 5 minutes then pour
over the keftedes in the oven. Reduce the oven heat to 300 degrees and
bake for 40 minutes. Remove the bay leaf and cloves and serve warm. From:
"The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New York.
on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes.
Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf,
cloves, oregano or marjoram, salt and pepper. Boil for 5 minutes then pour
over the keftedes in the oven. Reduce the oven heat to 300 degrees and
bake for 40 minutes. Remove the bay leaf and cloves and serve warm. From:
"The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New York.
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