• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Wine Soup

  • Recipe Submitted by on

Category: Soups, Christmas, Appetizers

 Ingredients List

  • 4 c Red or white wine
  • 1 1/2 c -hot water
  • 2 c Small bread crumbs
  • 4 tb Butter
  • 2 tb Finely grated lemon rind
  • 4 Egg yolks
  • 2 tb Sugar


Pour wine and water into saucepan; cover. Simmer for 30 minutes. Do not
boil. Saute bread cubes in butter; add lemon rind. Cook over medium heat
until crisp and golden brown. Beat egg yolks till foamy; add sugar. Beat
until well blended. Stir in 1/4 cup wine mixture. Return to remaining wine
mixture, gradually, stirring constantly. Cook for 1 minute; do not boil.
Place bread cubes in soup bowls; pour hot wine soup over bread cubes. MM

on Feb 17, 97.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?