• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Wine Soup

  • Recipe Submitted by on

Category: Soups, Christmas, Appetizers

 Ingredients List

  • 4 c Red or white wine
  • 1 1/2 c -hot water
  • 2 c Small bread crumbs
  • 4 tb Butter
  • 2 tb Finely grated lemon rind
  • 4 Egg yolks
  • 2 tb Sugar

 Directions

Pour wine and water into saucepan; cover. Simmer for 30 minutes. Do not
boil. Saute bread cubes in butter; add lemon rind. Cook over medium heat
until crisp and golden brown. Beat egg yolks till foamy; add sugar. Beat
until well blended. Stir in 1/4 cup wine mixture. Return to remaining wine
mixture, gradually, stirring constantly. Cook for 1 minute; do not boil.
Place bread cubes in soup bowls; pour hot wine soup over bread cubes. MM
Wrenn

on Feb 17, 97.

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