• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Wine Zucchini

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 1 1/2 lb Zucchini
  • 1/2 c Dry White Wine
  • 1/2 c Vegetable or Olive Oil
  • 1 ts Salt
  • 1/4 ts Ground Pepper
  • 1/4 ts Dried Tarragon
  • 1/2 c Parsley, chopped


Cut zucchini lengthwise into 3/4" long strips. Cut across in 1/2" pieces to
make about 5-6 cups. Set aside while you bring wine, oil, salt, pepper and
tarragon to a boil. Add zucchini, bring to a boil again. Cover and simmer,
stirring occasionally, about 5 minutes until just barely tender. Pour into
a serving dish, cover and chill several hours or overnight.

Garnish with parsley before serving. Goes nicely with grilled fish, chicken
or ribs.

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