Side Pannel
Wined and Dined Beef Roast
Wined and Dined Beef Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- 1 c Garlic ; minced
- 3 tb Oil
- 1/2 c Red wine- dry
- 2 tb Lemon juice
- 1 tb Basil; minced
- 1/2 ts Salt
- 1/2 ts Dry mustard
- 3 lb Chuck roast ; 1 1/2 inch th
- 2 tb Steak sauce ; like a-1
Directions
Cook garlic in oil, but don't brown. Remove from heat and add wine, lemon
juice, basil, salt and mustard.
Prick roast on both sides with fork. Place roast and marinade in a
plastic bag and refrigerate overnight or about 6 hours. Drain and reserve
marinade. Grill over medium coals, 25-30 minutes on each side. Add steak
sauce to marinade and > over roast while grilling. FROM: RALPH MOULTON
(BFVR93A)
juice, basil, salt and mustard.
Prick roast on both sides with fork. Place roast and marinade in a
plastic bag and refrigerate overnight or about 6 hours. Drain and reserve
marinade. Grill over medium coals, 25-30 minutes on each side. Add steak
sauce to marinade and > over roast while grilling. FROM: RALPH MOULTON
(BFVR93A)
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