• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Wined Teriyaki Strips

  • Recipe Submitted by on

Category: Meat, Barbeque

 Ingredients List

  • 2 lg Flank steaks
  • 1 c Dry white wine
  • 1/2 c Soy sauce
  • 1 1/2 tb Minced onion
  • 1/4 ts Minced garlic
  • 2 tb Lemon juice
  • 2 tb Brown sugar or honey
  • 10 1/2 oz Canned beef broth
  • 1 Gingerroot piece (1")
  • - crushed

 Directions

Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in
large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar,
broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4
times. Thread on skewers and grill over coals until done as desired. Makes
30 to 40

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