• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Winesap Apple Turnovers

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 tb Butter
  • 2 Winesap apples, peeled,
  • -cored, diced
  • 6 Inch circles frozen puff
  • -pastry, thawed
  • 1 Egg, beaten with a little
  • -water


Preheat oven to 350F. Melt 2 tb butter in skillet and saute apples for a
minute, just until softened. Cool. Grease a cookie sheet with remaining
butter. Arrange the apples in the center of the 4 puff pastry circles. Fold
the circles in half and pinch the edges closed with your fingertips or a
fork. Brush on the egg sparingly on the tops of the turnovers. Place on
greased cookie sheet and bake for 8 to 10 minutes until the pastry has
risen and is golden brown. Serve warm.

From the cookbook "Apples" by Robert Berkley

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