Side Pannel
Winesap Apple Turnovers
Ingredients List
- 3 tb Butter
- 2 Winesap apples, peeled,
- -cored, diced
- 6 Inch circles frozen puff
- -pastry, thawed
- 1 Egg, beaten with a little
- -water
Directions
Preheat oven to 350F. Melt 2 tb butter in skillet and saute apples for a
minute, just until softened. Cool. Grease a cookie sheet with remaining
butter. Arrange the apples in the center of the 4 puff pastry circles. Fold
the circles in half and pinch the edges closed with your fingertips or a
fork. Brush on the egg sparingly on the tops of the turnovers. Place on
greased cookie sheet and bake for 8 to 10 minutes until the pastry has
risen and is golden brown. Serve warm.
From the cookbook "Apples" by Robert Berkley
minute, just until softened. Cool. Grease a cookie sheet with remaining
butter. Arrange the apples in the center of the 4 puff pastry circles. Fold
the circles in half and pinch the edges closed with your fingertips or a
fork. Brush on the egg sparingly on the tops of the turnovers. Place on
greased cookie sheet and bake for 8 to 10 minutes until the pastry has
risen and is golden brown. Serve warm.
From the cookbook "Apples" by Robert Berkley
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
