• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Winged Fajitas

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Oil
  • 1 1/2 lb Boneless; skinless chicken
  • -breasts and thighs cut in
  • -thin slices
  • 1 lg Onion; cut in slivers
  • -from pole to pole
  • 1 Green bell pepper; cut in
  • -slivers pole to pole
  • 1 Red bell pepper; cut (you
  • -guess it) in slivers pole
  • -to pole
  • 4 Cloves garlic; finely
  • -chopped
  • 2 tb Chili powder
  • 3 ts Ground cumin
  • 1 ts Black pepper
  • Ground red pepper (to taste)
  • Salt (to taste)
  • Flour tortillas


Well, I wing my fajitas every time I do them, but here's a guess at the

In a large wok, warm the oil. Cook the chicken slices until done, stir
regularly. Add everything except tortillas. Mix well. Cook covered. Stir
every few minutes. It's done when the peppers are tender and the
vegetables are starting to get browned in spots. Serve with warmed flour
tortillas. (I warm them individually in the microwave for 20 secs.)

Additional toppings for the fajitas can include salsa, sour cream,
avacados, and tomatos. To me cheese is a sacrilege; but, to each his own.

NOTE: My grocer carries "fajita tortillas". These are smaller and
thicker than ones I would use for burritos. They hold up much better with
the fajita filling.

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