• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Winona Peach Pie

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1/2 c Sugar
  • 3 tb Flour
  • 1/4 ts Nutmeg
  • 1/4 ts Cinnamon
  • Salt
  • 4 c Peaches, sliced & peeled
  • 2 ts Margarine


5 1/2 c Flour
2 ts Salt
1 lb Shortening
1 ts Vinegar
1 c Water

CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix.
It should be a firm dough, ready to be rolled. If not firm, add a little
more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a
8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon
& salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie,
seal. Pierce the top of the pie in the centre with a sharp knife. Bake at
400F for 35-40 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?