• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Winstons's Stuffed Mushrooms

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Ricotta cheese
  • 1/2 lb Cream cheese
  • 1 Egg yolk
  • 1/2 tb Garlic; minced
  • 1/2 tb Dried basil
  • 1/2 tb Parsley; minced
  • 1 ts Dried oregano
  • 1/2 c Green onions; minced
  • 1/2 ts Freshly ground pepper
  • 2 Dozen mushrooms; cleaned and
  • -stems
  • Removed
  • 1/4 c Butter
  • 2 tb Garlic minced
  • 1/4 c Dry sherry


1. In a large bowl, combine ricotta, cream cheese and egg yolk until well
blended. Mix in next 6 ingredients until smooth; set aside.

2. Stuff mushrooms with cheese mixture and place in a baking pan.
(Mushrooms may be refrigerated at this time.)

3. Preheat oven to 425 degrees F. In a small skillet, over medium heat,
melt butter and saute garlic for 1 minute, remove from heat and add sherry;
stir to blend. Pour sauce over mushrooms just before baking.

4. Bake mushrooms for 15 minutes or until top is bubbly and well browned.
Serve immediately.

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