Side Pannel
Winstons's Stuffed Mushrooms
Winstons's Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/2 lb Ricotta cheese
- 1/2 lb Cream cheese
- 1 Egg yolk
- 1/2 tb Garlic; minced
- 1/2 tb Dried basil
- 1/2 tb Parsley; minced
- 1 ts Dried oregano
- 1/2 c Green onions; minced
- 1/2 ts Freshly ground pepper
- 2 Dozen mushrooms; cleaned and
- -stems
- Removed
- 1/4 c Butter
- 2 tb Garlic minced
- 1/4 c Dry sherry
Directions
1. In a large bowl, combine ricotta, cream cheese and egg yolk until well
blended. Mix in next 6 ingredients until smooth; set aside.
2. Stuff mushrooms with cheese mixture and place in a baking pan.
(Mushrooms may be refrigerated at this time.)
3. Preheat oven to 425 degrees F. In a small skillet, over medium heat,
melt butter and saute garlic for 1 minute, remove from heat and add sherry;
stir to blend. Pour sauce over mushrooms just before baking.
4. Bake mushrooms for 15 minutes or until top is bubbly and well browned.
Serve immediately.
blended. Mix in next 6 ingredients until smooth; set aside.
2. Stuff mushrooms with cheese mixture and place in a baking pan.
(Mushrooms may be refrigerated at this time.)
3. Preheat oven to 425 degrees F. In a small skillet, over medium heat,
melt butter and saute garlic for 1 minute, remove from heat and add sherry;
stir to blend. Pour sauce over mushrooms just before baking.
4. Bake mushrooms for 15 minutes or until top is bubbly and well browned.
Serve immediately.
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