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Winter Apple Cheesecake

  • Recipe Submitted by on

Category: Christmas, Cheesecakes, Apples, Winter

 Ingredients List

  • ½ cup pecans, chopped finely
  • 3 tablespoons white sugar
  • ½ teaspoon cinnamon powder
  • ½ cup unsalted melted butter
  • 8 ounces softened cream cheese
  • ½ cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla
  • 4 cups thinly sliced apples, cored and peeled
  • 1/3 cup white sugar
  • ½ teaspoon cinnamon powder
  • ¼ cup pecans, chopped


1. Stir together the crushed graham, ½ cup chopped pecans, ½ teaspoon cinnamon, 3 tablespoons sugar, and melted butter in a large bowl. Mixed together until it well blended. Press the mixture into a 9 inch baking pan. Pre heat oven to 360 degrees Fahrenheit and bake it for 10 minutes.
2. Combine cream cheese and ½ cup sugar in a large bowl. Mix moderately until it smooth. Beat eggs one at a time and mixed thoroughly after its addition. When it finish the last egg, add the vanilla and mix together then scrape each surface at the same time to make the mixture perfect. Pour it into the graham crust.
3. In another container, mix together the 1/3 white sugar and ½ teaspoon cinnamon powder. Toss the apple into the sugar-cinnamon mixture and coat well. Arrange the apple mixture into the fillings and sprinkle with a ¼ chopped pecans.
4. Pre heat the oven and bake for 70 minutes. When it done, let it cool into the rack and use the knife to loosen the cake from rim of pan. Refrigerate it before serving.

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