• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Winter Apple Salad W/fennel and Gorgonzola

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • ----------------------------BALSAMIC VINAIGRETTE----------------------------
  • 1/3 c Extra virgin olive oil
  • 2 tb Balsamic vinegar
  • 1/2 ts Salt
  • 1/4 ts Ground pepper; fresh
  • 1 Garlic clove; cut in half


2 Apples; eating variety
(Fuji; Elstar, Cortland,
-Criterion), unpeeled,
-cored, and thinly sliced
1 c Fennel bulbs; diced
3 c Romaine lettuce; bite-size
2 c Curly endive; bite-size
2 c Boston lettuce; bite-size
1/4 c Gorgonzola cheese; crumbled

To prepare balsamic vinaigrette, combine oil, vinegar, salt, pepper and
garlic in small jar with tight-fitting lid. Shake and let stand 20 minutes
or refrigerate up to 2 days. Discard garlic. To prepare salad, place apples
and fennel in bottom of large salad bowl. Toss with vinaigrette. Layer
romaine, endive and butter lettuce on top. Cover with damp paper towel and
refrigerate up to 4 hours. When ready to serve, sprinkle cheese on top and
toss well. Yield: 6 to 8 servings. Recipe from Kathleen Desmond Stang,
author of the newly released "The Delectable Apple" (Chronicle Books).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?