Side Pannel
Winter Cabbage Soup
Winter Cabbage Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 3/4 lb Cored cabbage, chopped fine
- 3 sl Bacon, chopped
- 1 Medium onion, chopped
- 1 Large russet potatoe, peeled
- -and diced
- 2 c Chicken broth
- 1 Carrot, chopped
- 2 tb Dry white wine
- 1 1/2 ts Sugar
- 1/2 ts Caraway seeds
- 1 c Half-and-half
- 1 tb Dried dillweed
- Hot pepper sauce
- Salt
- Pepper
Directions
In a Dutch oven, cook bacon over moderate heat until crisp. Add onion and
the diced potato; cook and stir until the onion softens. Add chicken broth,
the cabbage, carrot, wine, sugar and caraway seeds.
Bring soup to a boil, then reduce heat and simmer covered, until vegetables
are tender, 30 to 40 minutes.
If you like a smoother soup, put half the batch in a blend; return all to
Dutch oven. Stir in half-and-half and simmer soup, uncovered, for about 15
minutes. Stir in dill, hot sauce, salt and pepper, to taste.
the diced potato; cook and stir until the onion softens. Add chicken broth,
the cabbage, carrot, wine, sugar and caraway seeds.
Bring soup to a boil, then reduce heat and simmer covered, until vegetables
are tender, 30 to 40 minutes.
If you like a smoother soup, put half the batch in a blend; return all to
Dutch oven. Stir in half-and-half and simmer soup, uncovered, for about 15
minutes. Stir in dill, hot sauce, salt and pepper, to taste.
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