• Prep Time:
  • Cooking Time:
  • Serves: 5 Cups

Winter Cabbage Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 3/4 lb Cored cabbage, chopped fine
  • 3 sl Bacon, chopped
  • 1 Medium onion, chopped
  • 1 Large russet potatoe, peeled
  • -and diced
  • 2 c Chicken broth
  • 1 Carrot, chopped
  • 2 tb Dry white wine
  • 1 1/2 ts Sugar
  • 1/2 ts Caraway seeds
  • 1 c Half-and-half
  • 1 tb Dried dillweed
  • Hot pepper sauce
  • Salt
  • Pepper


In a Dutch oven, cook bacon over moderate heat until crisp. Add onion and
the diced potato; cook and stir until the onion softens. Add chicken broth,
the cabbage, carrot, wine, sugar and caraway seeds.

Bring soup to a boil, then reduce heat and simmer covered, until vegetables
are tender, 30 to 40 minutes.

If you like a smoother soup, put half the batch in a blend; return all to
Dutch oven. Stir in half-and-half and simmer soup, uncovered, for about 15
minutes. Stir in dill, hot sauce, salt and pepper, to taste.

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