• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Winter Fruit Crisp with Cinnamon Cream

  • Recipe Submitted by on

Category: Christmas, Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 8 c Sliced peeled cooking apples
  • 4 c Sliced peeled pears
  • 1 c Coarsely chopped dried
  • -apricots
  • 2 tb Lemon juice
  • 1/3 c Granulated sugar
  • 1/4 c All-purpose flour
  • 1 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1/3 c Liquid honey


1 c All-purpose flour
1 c Packed brown sugar
1/2 ts Salt
3/4 c Butter
1 c Rolled oats
1/2 c Chopped hazelnuts

1/4 lb Cream cheese
1/4 c Granulated sugar
1 ts Cinnamon
1 c Whipping cream, whipped
Brandy (optional)

Filling: In large bowl, stir together apples, pears, apricots and lemon
juice. Mix together sugar, flour, cinnamon and nutmeg; toss with fruit.
Spoon into greased 13x9 inch baking dish or casserole. Drizzle with honey.

Topping: In mixing bowl or food processor, mix together flour, sugar and
salt; cut in butter until crumbly. Add rolled oats and nuts, stirring to
mix well. Sprinkle evenly over fruit mixture. Bake in 350øF oven for 45
to 55 minutes or until topping is crisp and fruit is tender when tested
with sharp knife. Serve warm or at room temperature with Cinnamon Cream
Topping. Serves 12

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