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Winter Fruit Kale Salad with Orange Ginger Dressing

  • Recipe Submitted by on

Category: Winter, Fruit, Healthy Recipes, Side Dishes, Salads

 Ingredients List

  • For Salad:
  • 5 cups kale (packed), stems removed and chopped
  • 1 tbsp extra virgin olive oil
  • Orange zest from an orange listed below
  • Pinch of salt
  • 2-3 cups romaine lettuce (packed), chopped
  • 1 medium pomegranate, arils only
  • 1/2 large orange, peeled & diced
  • 1/3 cup slivered or sliced almonds, toasted
  • For Orange Ginger Dressing:
  • 1/2 cup orange juice, not from concentrate & no sugar added
  • 1 tbsp extra virgin olive oil
  • 1/2 large orange, peeled & diced
  • 1 inch piece fresh ginger
  • Pinch of salt and black pepper to taste


1. In a large bowl, add kale, olive oil, orange zest and salt. Massage with your hands for couple minutes until the amount of kale shrinks a bit. Add romaine lettuce, pomegranate, orange and almonds. Set aside.

2. In a blender, small food processor or Magic Bullet, add Orange Ginger Dressing ingredients and process until smooth. Pour over salad, toss and enjoy.
Storage Instructions: Refrigerate Salad ingredients separately from the Dressing for up to 2 days. Both should be covered to retain moisture. Shake dressing and add almonds just before serving otherwise they will lose their crunch in the fridge.

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