Side Pannel
Winter Gazpacho
Ingredients List
- 56 oz Whole tomatoes; 2 large cans
- 1 md Cucumber; peeled & finely
- -chop
- 1 md Green pepper; finely chopped
- 1 sm Onion; finely chopped
- 6 Stalks celery; finely
- -chopped
- 6 sl Sweet pickles; finely
- -chopped
- 3 tb Pimiento; chopped
- 3 tb Capers
- 2 tb Wine vinegar
- 1/4 ts Dry mustard
- 3 tb Salad oil
- 3 tb Olive oil
- 1/2 ts Salt
- 1/4 ts Pepper; freshly ground
- dr Tabasco sauce; a few drops
- -to taste
Directions
Drain tomatoes, save juice. Place tomatoes, oils, mustard, vinegar, salt,
pepper and Tabasco in blender and blend at low speed for about 1 minute.
Tomatoes should be in small pieces. Pour into the tomato juice and stir in
cucumber,green pepper,onion, celery, pickle, pimiento and capers. Chill
until very cold.
Makes 4-8 servings.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 7.
pepper and Tabasco in blender and blend at low speed for about 1 minute.
Tomatoes should be in small pieces. Pour into the tomato juice and stir in
cucumber,green pepper,onion, celery, pickle, pimiento and capers. Chill
until very cold.
Makes 4-8 servings.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 7.
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