• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Winter Greens and Potatoes (Vegetable Hash)

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 1 lb Mixed greens; *see note
  • 2 md Potatoes; quartered and
  • -sliced
  • 2 tb Virgin olive oil
  • 1 sm Dried red chilies; seeds
  • -removed, torn into pieces
  • 2 md Sized fresh or canned
  • -tomatoes, chopped
  • 2 Garlic cloves; minced
  • Freshly grated or sliced
  • -hard cheese, parm asiago,
  • -romano
  • Extra-virgin olive oil; to
  • -finish the dish
  • Freshly ground pepper
  • Salt


Boil the potatoes for 5-7 minutes in salted water. Cook until tender, then
remove with a strainer.

Wash well and then chop the greens, removing tough stems. Cook the greens
until done in the potato water. Cook the tougher greens longer.

Warm the olive oil in a wide pan and add the chilies. When oil is hot, add
potatoes, stir well and cook for 1 min. or so. Add greens, tomatoes,
garlic. Continue cooking for 5 minutes or so, breaking up the potatoes and
working everything together. It becomes somewhat muddled, but delicious.
Taste for salt, add pepper and some cheese, and serve with a bit of
extra-virgin olive oil threaded over the top.

Notes: For veggies use: mustard greens, kale, collards, etc.

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