Side Pannel
Winter Melon Soup
Ingredients List
- 1 ga Chicken stock
- 1/4 lb Dried Black mushrooms; diced
- 3 oz Chicken meat; diced
- 3 oz Fresh pork; diced
- 3 oz Shrimp; diced
- Salt and pepper to taste
- 1 lb Winter melon; diced
Directions
Heat the chicken stock to boiling; add the black mushrooms and cook 5
minutes. Add the chicken and pork; cook an additional 5 minutes. Add the
melon and shrimp. Cook until the melon is tender. Add salt and pepper to
taste and serve while hot.
PLUM BLOSSOM
STEMMONS FREEWAY NORTH, DALLAS
WINE: WANG FU
minutes. Add the chicken and pork; cook an additional 5 minutes. Add the
melon and shrimp. Cook until the melon is tender. Add salt and pepper to
taste and serve while hot.
PLUM BLOSSOM
STEMMONS FREEWAY NORTH, DALLAS
WINE: WANG FU
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