Side Pannel
Winter Salad with Lemon-Mint Dressing
Winter Salad with Lemon-Mint Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- ----------------------------LEMON-MINT DRESSING----------------------------
- 2 Garlic cloves; minced
- 1/2 c Fresh lemon juice
- 1 1/2 ts Sugar
- Salt
- Freshly ground black pepper
- 1/2 c Olive oil
- 2 tb Finely chopped fresh mint
Directions
SALAD
1/2 Green cabbage; finely
-shredded
2 Fennel bulbs; trimmed and
-finely shredded
4 Carrots; peeled/ shredded
1 tb Chopped cilantro
1 tb Chopped fresh dill
GARNISH
1/4 c Pomegranate seeds
Prepare the dressing: In a small bowl, whisk together the garlic, lemon
juice, sugar, salt, and pepper. Slowly add the olive oil, whisking until
blended. Stir in the mint. Taste for seasoning.
Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots,
cilantro, and dill, and toss to combine. Drizzle the dressing over the
salad and toss to coat evenly. Sprinkle the pomegranate seeds over the top.
Yield: 6 to 8 servings.
1/2 Green cabbage; finely
-shredded
2 Fennel bulbs; trimmed and
-finely shredded
4 Carrots; peeled/ shredded
1 tb Chopped cilantro
1 tb Chopped fresh dill
GARNISH
1/4 c Pomegranate seeds
Prepare the dressing: In a small bowl, whisk together the garlic, lemon
juice, sugar, salt, and pepper. Slowly add the olive oil, whisking until
blended. Stir in the mint. Taste for seasoning.
Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots,
cilantro, and dill, and toss to combine. Drizzle the dressing over the
salad and toss to coat evenly. Sprinkle the pomegranate seeds over the top.
Yield: 6 to 8 servings.
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