• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Winter Squash Apple and Walnut Soup

  • Recipe Submitted by on

Category: Soups, Fruit, Vegetables

 Ingredients List

  • 24 oz Frozen pureed winter squash
  • - (butternut), defrosted
  • 2 tb Unsalted butter or margarine
  • 1 c Unsweetened applesauce
  • 1 c Light cream
  • 1 1/2 c Chicken stock
  • 1/4 c Ground toasted walnuts
  • 2 ts Dried chervil; crumbled
  • 1/2 ts Ground mace
  • Salt
  • White pepper
  • 1/2 c Toasted walnut pieces
  • - for garnish


COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a
large saucepan and stir to blend well. Cook the soup over medium heat until
warmed through, about 6 to 8 minutes. Ladle the soup into bowls and add a
few chopped walnut pieces in the center.


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