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  • Serves: 4 Servings

Winter Squash Crab Bisque

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 ts Peanut oil
  • 1/2 md Yellow onion; peeled and
  • -chopped
  • Salt and pepper
  • 5 sm New potatoes, white rose;
  • -peeled and cubed
  • 1 md Carrot; split and chopped
  • 3 c Yellow squash such as banana
  • -or butternut; peel core
  • -cube
  • 2 c Low sodium vegetable broth;
  • -home made preferred
  • 1 c Low sodium chicken broth
  • 2 Bay leaves
  • 1/4 ts Dried thyme
  • 1/2 ts Fennel seed; crushed
  • 1/4 ts Marjoram
  • 1 pn Curry powder; mild
  • 1 pn Sugar
  • 1 pn Cinnamon
  • 1/2 ts Chicken bouillon; granules

 Directions

Nutr. Assoc. : 0 0 0 4219 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0


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