Side Pannel
Winter Vegetable Chowder
Winter Vegetable Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 1 lg Onion; diced
- 1 Celery rib; diced
- 6 Carrot; diced or sliced
- 1 sm Acorn squash; peeled
- 1 sm Butternut sguash; peeled
- 1 Bouquet garni
- 6 c Potato, red; diced
- 2 Sweet potato; peeled & diced
- 4 Parsnip; peeled & sliced
- 2 Bell pepper, red; diced
- 3 c Cream; approximately
- Nutmeg, grated
Directions
In a large pot, simmer the first 6 ingredients (including bouquet garni) in
1 quart of water until the squash is almost tender. Add the next 4
ingredients and simmer until the potatoes are almost tender. Add enough
cream to achieve the desired consistency. Heat through. Grate nutmeg over
each serving.
1 quart of water until the squash is almost tender. Add the next 4
ingredients and simmer until the potatoes are almost tender. Add enough
cream to achieve the desired consistency. Heat through. Grate nutmeg over
each serving.
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