• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Winter Vegetable Chowder

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 1 lg Onion; diced
  • 1 Celery rib; diced
  • 6 Carrot; diced or sliced
  • 1 sm Acorn squash; peeled
  • 1 sm Butternut sguash; peeled
  • 1 Bouquet garni
  • 6 c Potato, red; diced
  • 2 Sweet potato; peeled & diced
  • 4 Parsnip; peeled & sliced
  • 2 Bell pepper, red; diced
  • 3 c Cream; approximately
  • Nutmeg, grated


In a large pot, simmer the first 6 ingredients (including bouquet garni) in
1 quart of water until the squash is almost tender. Add the next 4
ingredients and simmer until the potatoes are almost tender. Add enough
cream to achieve the desired consistency. Heat through. Grate nutmeg over
each serving.

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