• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Winter Vegetable Roasted Stew

  • Recipe Submitted by on

Category: Vegetables, Stews, Low Fat

 Ingredients List

  • 3 ts Unsalted butter; divided use
  • 4 ts Olive oil; divided use
  • 1 lg Red onion; cut crosswise
  • -into 1/3-inch thick rounds
  • 3 md Carrots; cut into 1" pieces
  • 1 lb Celeriac knob; cut into 1"
  • -pieces
  • 1 1/2 lb Butternut squash; cut into
  • -1.5" pieces
  • 1 1/2 lb Acorn squash; cut into 1.5"
  • -pieces
  • 3 Parsnips; quartered
  • -lengthwise
  • 1 lb Portobello mushroom; stems
  • -reserved*, caps cut into 1"
  • -pieces
  • 4 c Mushroom broth; low salt
  • Salt and black pepper
  • 1/4 ts Dried marjoram


PREP: Peel and trim all vegetables; then cut as directed.

Oven : initial setting 400F.

1) In a large stainless-steel skillet, melt 1 tsp each butter and oil over
moderately high heat. Add onion and carrot and cook, stirring occasionally,
until the vegetables are browned all over, about 10 minutes. Transfer the
vegetables to a large roasting pan.

2) Add another 1 tsp each butter and oil to the skillet. Add the celery
root and butternut squash and cook, stirring occasionally, until browned
all over, about 10 minutes; transfer to the roasting pan.

3) Repeat the cooking processing to brown the acorn squash and parsnips.
Transfer to roasting pan.

4) Add the remaining oil to the skillet. Brown the mushroom caps, about 6
minutes; transfer to roasting pan.

5) Add broth to the skillet and bring to a simmer over high heat, scraping
up any brown bits. Pour the broth over the vegetables in the roasting pan.
Season with salt pepper and marjoram. Cover with boil and cook the
vegetables in the oven for about 45 minutes, or until just tender when
pierced. Increase the oven temperature to 450F and cook, uncovered, for 5
to 20 minutes longer or until gravy is at desired consistency.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?